Turkey Farming

Dashtekimia Turkey Farming: A New Step Towards Healthy and Sustainable Protein Production

In today’s world, providing healthy and diverse sources of protein is one of the top priorities of the food industry. Among these, poultry farming holds a special place due to its high nutritional value, particularly its significant protein content. One of the most valuable species in this field is the turkey, which has gained increasing popularity thanks to its desirable taste, nutritional benefits, and high yield. Dashtekimia Livestock and Poultry Company, in line with its mission to produce healthy protein for society, has leveraged the expertise of leading specialists to ensure optimal turkey rearing conditions. In the company’s farming units, every stage is carried out with precision and in accordance with scientific standards—from feeding with high-quality grain and implementing effective vaccination programs, to minimizing the use of antibiotics and providing a calm, healthy environment for the birds. The result of these efforts is premium-quality turkey meat that not only meets the growing household demand for healthy protein but also aligns with sustainable development goals. At Dashtekimia, turkey farming is not merely a production activity; it is part of a smart and innovative approach aimed at improving public nutrition and protecting the environment.