Integrated Broiler Meat Production System
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Slaughter and distribution of chickens in DashteKimia
Dasht Kimia Livestock and Poultry Production Chain, with the aim of providing superior quality products in accordance with health standards, carries out the process of slaughtering and distributing chicken with special care and sensitivity. This process, which is one of the important stages of the healthy protein production chain, is carried out under the supervision of experts and using modern technologies.
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Slaughtering Process
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Quality Control and Hygiene
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Packaging and Delivery
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Commitment to Customer Satisfaction
Industrial Slaughtering
Slaughtering Process
The slaughtering operations are carried out in advanced facilities equipped with modern machinery. All stages , From the moment the chickens are loaded at the farms until the end of the slaughter line , are performed under strict supervision and in accordance with national and international health protocols and standards. The slaughtering methods are designed to preserve carcass quality while ensuring the chicken's natural flavor and health properties are maintained in the best possible way.
Production Standards
Quality Control and Hygiene
At every stage of the slaughtering process, the quality control team is present to conduct thorough testing and inspections, ensuring the health and quality of the product. Strict adherence to hygiene and quarantine protocols across all areas — including slaughtering and packaging halls — guarantees the production of safe and reliable poultry for consumers.
Nationwide Distribution
Packaging and Delivery
After slaughter, the poultry is packed using advanced equipment in standard, hygienic, and appealing packaging, prepared for market distribution. The packaging process is carefully designed to extend the product's shelf life and preserve its quality until it reaches the consumer. The packed poultry — both fresh and frozen — is then delivered to stores, retail outlets, and wholesale customers nationwide through the company’s extensive and well-organized distribution network.
Customer Satisfaction
Commitment to Customer Satisfaction
Dashtekimia company strongly believes that product quality and safety are the keys to customer satisfaction. Therefore, every step — from slaughtering to distribution — is carried out with utmost care and precision. Our goal is to ensure that Dashtekimia’s poultry, in addition to its exceptional taste, reaches consumers’ tables with complete confidence.
DashteKimia Breeder Farms
Dashtekimia’s breeder farms, with a capacity of over 150,000 birds, are located in Chadegan County, a region with a favorable climate in Isfahan Province, and are fully owned and managed by the company. Utilizing modern knowledge and the expertise of its specialized team, Dashtekimia has expanded its operations in the following areas:
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Management and Expertise
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Farming Conditions
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Nutrition and Vaccination
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Supply of High-Quality Chicks
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Commitment to Quality
A professional and experienced team
Management and Expertise
These farms are operated under the supervision of a professional and experienced team specializing in veterinary medicine, poultry nutrition, and farm management .Our management team leverages up-to-date knowledge and scientific experience to create an ideal environment for breeder farming.
Safe Farming
Farming Conditions
Breeders are farmed in a fully controlled environment with regulated temperature, humidity, lighting, and other optimal environmental conditions, under strict quarantine and biosecurity measures. This approach ensures that the poultry grow in a healthy and hygienic environment, maintaining high standards of health and quality.
Health Assurance
Nutrition and Vaccination
Breeders are fed with premium-quality raw materials and specialized formulations to fully meet their nutritional requirements. Moreover, their immunity against prevalent regional diseases is ensured through the use of advanced vaccination programs.
Khorshid Brand
Production and Supply of High-Quality Chicks
The final product of these farms is high-quality, safe chicks marketed under the “Khorshid” brand, produced in the country’s top hatcheries. These chicks are delivered to broiler farms across the country with proper packaging and transportation.
Commitment to Quality and Customer Satisfaction
Customer Satisfaction
DashteKimia Company remains dedicated to producing premium products and delivering exceptional services, with a strong focus on quality improvement and customer satisfaction. Our unwavering commitment to product quality and safety has positioned the Khorshid brand at the forefront of the poultry industry and continues to drive us toward achieving our long-term goals.
Dashtekimia Broiler Farms
The Broiler Farms of Dashtekimia began operations with over 17 leased and partnership farms across Isfahan Province. With a production capacity of 450,000 birds per cycle, this network has made significant contributions to supplying the country with healthy protein.
According to the company’s development plan, by the end of 2025 (1404SH), the goal is to expand the number of farms to 25 units and increase production capacity to 1 million birds per cycle across Isfahan and neighboring provinces.
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Day-old chick quality
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Nutrition and Production Cycle Management
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Carcass Quality
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Quality Control in Slaughtering
The Authenticity of Khorshid
Premium Day-Old Chicks
The day-old chicks offered by our company under the reputable “Khorshid” brand are sourced from breeder farms raised under ideal nutritional conditions, standard vaccination protocols, and precise welfare management. These measures result in exceptionally high-quality chicks that ultimately lead to maximum productivity in broiler farming operations.
Sustainable Health
Nutrition and Production Cycle Management
During the rearing period, chicks are nourished with high-quality feed inputs and nutritional supplements sourced from the most reputable brands in the market. Preventive measures—including strict quarantine protocols, comprehensive biosecurity practices, and a well-structured vaccination program—are implemented to prevent the spread of common diseases and ensure flock health. The company’s primary objective is to standardize the rearing period based on scientific and professional principles. By optimizing the cycle to 42 days, not only is carcass quality significantly improved, but it also enables an increase in the number of production cycles per year—playing a key role in enhancing productivity and reducing production costs.
Eco-Friendly
Carcass Quality and Green Chicken Production
In line with our motto “Quality and Health,” Dashtekimia company has taken major steps toward the production of antibiotic-free green chicken by focusing on high-quality raw materials, ensuring bird welfare throughout the rearing period, and minimizing the use of medications and antibiotics.
This approach not only ensures consumer health but also reflects our commitment to environmental protection and sustainable production.
Sustainable Health
Quality Control and Supervision in Slaughtering and Packaging
The pinnacle of Dashtekimia’s efforts and expertise is reflected in the slaughtering and packaging process.From the moment poultry is loaded at the farm to the final step of the slaughter line, all stages are carried out in full compliance with the highest quality and hygiene standards.
This rigorous process results in premium-grade chicken with an exceptional taste — a quality that ultimately makes its way to family tables.